Head Chef – New restaurant opening – Greek/Mediterranean food
Most Head Chefs I speak to are looking for similar things from a job and employer.
- A decent work/life balance
- creativity over menus
- autonomy to choose their suppliers
- Fresh food
- a package which reflects the work they put in
after this there are a few dersirables:
- New openings
- own teams
- new kitchen and equipment
- collaborative boss or owner
This may sound like a high demand list but actually, it’s pretty normal these days for any Head Chef. Unfortunately not all employers can deliver on this……… Unlike my client……..
I am looking for Head Chef to help open a new Greek/Mediterranean restaurant in central London. The restaurant will open in May/June time. We are looking to bring the Head Chef on board now to help set up the kitchen spec, write menus, recruit and train a team and promote the business.
If you are a Head Chef feeling disillusioned with your current employer and have experience in openings and ideally cooking Greek and Mediterranean food in London or abroad then I want to speak with you today.
- £35,000 basic salary
- £5000 in tronc and bonus
- new opening
- Great boss
- own menus
Apply now for a guaranteed response.